NACHOS

$21

Tortilla Chips Smothered in Green Chile con Queso, Pico de Gallo, Fresh Guacamole and Sour Cream, topped with Beef or Chicken

PRETZEL BITES

$14

Served with Green Chile con Queso

SONOMA SALAD

$18

Grilled Chicken, Bacon, Tomatoes, Avocado, Asadero Cheese on a bed of Mixed Greens, Jalapeño Cream Dressing on the side

CAJUN SALMON CAESAR SALAD

$18

Chopped Cajun Salmon, Fresh Romaine tossed in Caesar Dressing, Shaved Parmesan and Croutons
+ Sub Salmon Filet +$5

BLACK & BLUE CHICKEN SALAD

$18

Blackened Chicken, Bacon, Cranberries, Tomatoes and Bleu Cheese Crumbles on a bed of Mixed Greens, Bleu Cheese Dressing on the side

CHICKEN STRIP BASKET

$19

Breaded Boneless Chicken Strips served with French Fries and side of your choice Hot, BBQ, Sweet & Tangy BBQ, Cajun Dry Rub, or Mango Habanero

MESILLA VALLEY PHILLY

$18

Philly Style Beef topped with our Green Chile con Queso on a Toasted Hoagie, Served with French Fries

CLASSIC BURGER

$22

Grilled 8oz Angus Burger with Lettuce, Tomato, Red Onion and Choice of Cheese on a Butter Bun, Served with French Fries
+ ~$~Additional Toppings upon Request~$~

TRUFFLE FRIES

$12

Tossed with Shaved Parmesan and Herbs

FISH & CHIPS

$20

Corona-Battered Cod served with Coleslaw, French Fries, Tartar Sauce and Lemon

STEAK & FRIES

$31

U.S.D.A. Prime 8oz Flat Iron Steak Rubbed in a Garlic Peppercorn Char Crust and Grilled, Served with French Fries

REUBEN

$18

Corned Beef, Sauerkraut, Swiss Cheese and Thousand Island on Toasted Marble Rye, Served with French Fries

BAJA TACOS

$25

Corona-Battered Cod, Shredded Cabbage, Avocado, Pico de Gallo, topped with Chipotle Mayo, Served with French Fries

PATTY MELT

$23

Grilled 8oz Angus Burger with Grilled Mushrooms, Onions, Garlic Aioli, and Swiss Cheese on your choice Toasted Sourdough or Toasted Rye, Served with French Fries

*CONSUMING RAW OR UNDERCOOKED
MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGG MAY INCREASE YOUR RISK OF
FOODBORNE ILLNESS

*CONSUMING RAW OR UNDERCOOKED
MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGG MAY INCREASE YOUR RISK OF
FOODBORNE ILLNESS