DINNER

We feature and always changing dessert menu. Ask your server about availability.

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Appetizers

SHRIMP COCKTAIL

Jumbo Shrimp, Cocktail Sauce

BEER BATTERED FRIED CALAMARI

Cherry Peppers, Spanish Almond Romesco Sauce

ENCRUSTED BRIE

Pecan & Pinon Encrusted, Crostinis, Chipotle Oil, Prickly Pear Gastrique

DUCK DRUMMETTES

Breaded and Tossed in Hot Honey

GREEN CHILE WONTONS

Sweet Chile Sauce

CRUNCHY SHRIMP

Rice Paper Wrapped, Sweet Chile Sauce

TAMARIND CHICKEN SKEWERS

Grilled Chicken Skewer, Tamarind Sauce, Toasted Pine Nuts

Soup & Salad

MAPLE SHERRY

Cranberries, Pecans, Goat Cheese, Maple Sherry Vinaigrette *Add Chicken 4- Add Shrimp 6- Add Grilled Salmon 10

CHOPPED ICEBERG

Bleu Cheese Crumbles, Bacon, Grape Tomatoes, Red Onions, Bleu Cheese Dressing
*Add Chicken 4- Add Shrimp 6- Add Grilled Salmon 10

SOUP DU JOUR

Ask your server about today's soup

CAESAR

Romaine, Parmesan, Croutons, Caesar Dressing- Anchovy upon request
*Add Chicken 4- Add Shrimp 6- Add Grilled Salmon 10

GREEN CHILE STEW BOWL

Served with a Flour Tortilla

WINTER SALAD

Candied Almonds, Dried Cherries, Feta Cheese, Pomegranate Vinaigrette

Pasta

Each starts with you choice house salad, specialty salad, or cup of soup.

SHRIMP SCAMPI

Garlic Wine Butter Sauce, Shrimp, Shaved Parmesan, Linguine

NEW ORLEANS PASTA

Cajun Shrimp, Andouille Sausage, Onions, Green Peppers, Tomatoes, Penne Pasta

PASTA DIABLO

Chipotle Cream Sauce, Green Chile, Tomatoes, Onions, Penne Pasta Add Chicken 4 Add Shrimp 6

Main Course

Each starts with you choice house salad, specialty salad, or cup of soup.

MISO MARINATED CHILEAN SEA BASS

Seared, Sriracha, Teriyaki Jasmine Rice + Broccolini

PORK TENDERLOIN

Maple Glazed, Pan Seared, Homemade Apple Chutney Roasted Red Potatoes + Honey Glazed Carrots

SCOTTISH SALMON

Scottish Salmon, Jicama Cabbage Slaw, Lime Vinaigrette Aromatic Coconut Basmati Rice + Roasted Corn & Squash

PANKO-BREADED CHICKEN BREAST

Red Bird Farms Organic Chicken, Mushroom Madeira Sauce Roasted Red Potatoes + Broccolini

DRY PACK SEA SCALLOPS

Seared Scallops, Meyer Lemon & Thyme Brown Butter Yukon Gold Potatoes & Broccolini *Ask your server about availability

BEEF TIPS

Pan Seared Tenderloin, Mushrooms, Onions, Cabernet Demi Glace Mashed Potatoes + Asparagus

FLAT IRON

8 oz. USDA Prime, Herbed Chimichurri Sauce Mashed Potatoes + Asparagus

BONE-IN RIBEYE

28 oz. Grilled Ribeye, Pink Peppercorn Au Poivre Sauce Mashed Potatoes & Asparagus

CENTER CUT FILET MIGNON

8 oz. USDA Prime Tenderloin, Truffle Butter Mashed Potatoes + Asparagus

ENCRUSTED WALLEYE

Walleye, Pinon Nut Encrusted, Dill & Caper Crema Aromatic Basmati Rice + Broccolini