Skip to content
Home
Our Menu
Breakfast
Lunch
Lounge
Dinner
Events
Contact Us
Menu
Home
Our Menu
Breakfast
Lunch
Lounge
Dinner
Events
Contact Us
DINNER
We feature and always changing dessert menu. Ask your server about availability.
DOWNLOAD OUR MENU
Appetizers
SHRIMP COCKTAIL
Jumbo Shrimp, Cocktail Sauce
BEER BATTERED FRIED CALAMARI
Cherry Peppers + Almond Romesco Sauce
ALMOND ENCRUSTED BRIE
Toasted Almonds+ Brie Cheese + Crustinis + Pomegranate Gastrique
GREEN CHILE WONTONS
Sweet Chile Sauce
CRUNCHY SHRIMP
Rice Paper Wrapped, Sweet Chile Sauce
BLOOD ORANGE LOBSTER CEVICHE
Lobster, Tomato, Cucumber, Red Onion, Jalapeno, Avocado, Blue Corn Tostadas
Soup & Salad
MAPLE SHERRY
Cranberries, Pecans, Goat Cheese, Maple Sherry Vinaigrette *Add Chicken 4- Add Shrimp 6- Add Grilled Salmon 10
CHOPPED ICEBERG
Bleu Cheese Crumbles, Bacon, Grape Tomatoes, Red Onions, Bleu Cheese Dressing
*Add Chicken 4- Add Shrimp 6- Add Grilled Salmon 10
WINTER SALAD
Candied Almonds, Dried Cherries, Feta Cheese, Pomegranate Vinaigrette
CAESAR
Romaine, Parmesan, Croutons, Caesar Dressing- Anchovy upon request
*Add Chicken 4- Add Shrimp 6- Add Grilled Salmon 10
GREEN CHILE STEW BOWL
Served with a Flour Tortilla
RED CHILE PORK POSOLE BOWL
Lime, White Onion, Cilantro
Pasta
Pastas start with our house salad. Upgrade to small specialty salad or cup of stew for ~ $4
SHRIMP SCAMPI
Garlic Wine Butter Sauce, Shrimp, Shaved Parmesan over bed of Linguine
NEW ORLEANS PASTA
Cajun Shrimp, Andouille Sausage, Onions, Green Peppers, Tomatoes, Penne Pasta
PASTA DIABLO
Chipotle Cream Sauce, Green Chile, Tomatoes, and Onions on a bed of Penne
Add Chicken 4 Add Shrimp 5 Add Seared Scallops 22
Main Course
Each starts with our house salad. Upgrade to small specialty salad or cup of soup ~ $4
MISO MARINATED CHILEAN SEA BASS
Pan Seared, Sriracha & Teriyaki Jasmine Rice + Broccolini
ROMESCO SALMON
Scottish Salmon + Spanish Almond Romesco Sauce Roasted Red Potatoes + Squash
GRILLED CHICKEN
Grilled Chicken, Whipped Feta. Pistachios, Pomegranate Glaze Oyster Mushroom Risotto + Squash
RED BIRD FARMS ORGANIC CHICKEN BREAST
Panko-Crusted, Pan Fried, Mushroom Madeira Sauce Yukon Gold Potatoes + Broccolini
RUBY RED TROUT
Pecan, Panko, & Bacon Encrusted, Maple Butter Roasted Red Potatoes + Broccolini
BEEF TIPS
Pan Seared Tenderloin, Mushrooms, Onions, Cabernet Demi Glace Mashed Potatoes + Asparagus
FLAT IRON
8 oz. Prime, Chimichurri Mashed Potatoes + Asparagus
BONE-IN PORK CHOP
Grilled Pork Chop, Peppercorn Char, Dark Cherry Demi Glace Oyster Mushroom Risotto + Grilled Asparagus
VEGGIE STIR FRY
Broccolini, Mushrooms, Squash, Zucchini, Onions, Tomatoes, Teriyaki, Sriracha Served over a bed of Jasmine Rice
BONE-IN RIBEYE
28 oz. Grilled Ribeye, La Cumbre Elevated IPA Au Jus Mashed Potatoes + Asparagus
CENTER CUT FILET MIGNON
8 oz Tenderloin, Truffle Butter Mashed Potatoes + Asparagus