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Menu
Home
Our Menu
Breakfast
Lunch
Lounge
Dinner
Events
Contact Us
DINNER
We feature and always changing dessert menu. Ask your server about availability.
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Appetizers
SHRIMP COCKTAIL
Jumbo Shrimp, Cocktail Sauce
BEER BATTERED FRIED CALAMARI
Jalapeno Cream
PRIME RIB CRUSTINI
Sliced Prime Rib, Creamy Horseradish, Caramelized Onion, Sharp Cheddar Cheese
GREEN CHILE WONTONS
Sweet Chile Sauce
CRUNCHY SHRIMP
Rice Paper Wrapped, Honey Sriracha
BLISTERED EDAMAME
Edamame, Ancho, Lime
Soup & Salad
MAPLE SHERRY
Cranberries, Pecans, Goat Cheese, Maple Sherry Vinaigrette
*Add Chicken 4- Add Shrimp 6- Add Grilled Salmon 10
CHOPPED ICEBERG
Bleu Cheese Crumbles, Bacon, Grape Tomatoes, Red Onions, Bleu Cheese Dressing
*Add Chicken 4- Add Shrimp 6- Add Grilled Salmon 10
SUMMER PEACH
Feta Cheese, Pistachios, Grape Tomato, Summer Peach Vinaigrette
*Add Chicken 4- Add Shrimp 6- Add Grilled Salmon 10
CAESAR
Romaine, Parmesan, Croutons, Caesar Dressing- Anchovy upon request
*Add Chicken 4- Add Shrimp 6- Add Grilled Salmon 10
GREEN CHILE STEW BOWL
Served with a Flour Tortilla
Pasta
Pastas start with our house salad. Upgrade to small specialty salad or cup of stew for ~ $4
SHRIMP SCAMPI
Garlic Wine Butter Sauce, Shrimp, Shaved Parmesan over bed of Linguine
FLORENTINE RAVIOLI
Florentine Ravioli, Sun Dried Tomato Butter Sauce, Crispy Prosciutto
PASTA DIABLO
Chipotle Cream Sauce, Green Chile, Tomatoes, and Onions on a bed of Penne
Add Chicken 4 Add Shrimp 5 Add Seared Scallops 22
Main Course
Each starts with our house salad. Upgrade to small specialty salad or cup of soup ~ $4
MISO MARINATED CHILEAN SEA BASS
Pan Seared, Sriracha & Teriyaki Jasmine Rice + Broccolini
PISTACHIO PESTO SALMON
Scottish Salmon, Spinach & Pistachio Pesto Yukon Gold Potatoes + Power Green Blend
DRY PACK SCALLOPS
Pan Seared, Mango Habanero Sauce, Toasted Coconut Jasmine Rice + Power Green Blend
RED BIRD FARMS ORGANIC CHICKEN BREAST
Panko-Crusted, Pan Fried, Mushroom Madeira Sauce Yukon Gold Potatoes + Broccolini
RED CHILE CHICKEN
Grilled Chicken, Red Chile Agave, Toasted Pine Nuts, Toreado, Mexican Rice + Sautéed Squash
BEEF TIPS
Pan Seared Tenderloin, Mushrooms, Onions, Cabernet Demi Glace Mashed Potatoes + Asparagus
FLAT IRON
8 oz. Prime, Chimichurri Mashed Potatoes + Asparagus
BONE-IN PORK CHOP
Grilled Pork Chop, White Peach Glaze Yukon Gold Potatoes + Squash
CRAB ENCHILADAS
Lump Crab, Blue Corn Tortillas, Asadero Cheese, Green or Red Chile Sauce, Mexican Rice + Black Beans
BONE-IN RIBEYE
28 oz. Grilled Ribeye Mashed Potatoes + Asparagus
CENTER CUT FILET MIGNON
8 oz Tenderloin, Truffle Butter Mashed Potatoes + Asparagus