DINNER

We feature and always changing dessert menu. Ask your server about availability.

Appetizers

SHRIMP COCKTAIL

Jumbo Shrimp, Cocktail Sauce

BEER BATTERED FRIED CALAMARI

Jalapeno Cream

PRIME RIB CRUSTINI

Sliced Prime Rib, Creamy Horseradish, Caramelized Onion, Sharp Cheddar Cheese

GREEN CHILE WONTONS

Sweet Chile Sauce

CRUNCHY SHRIMP

Rice Paper Wrapped, Honey Sriracha

BLISTERED EDAMAME

Edamame, Ancho, Lime

Soup & Salad

MAPLE SHERRY

Cranberries, Pecans, Goat Cheese, Maple Sherry Vinaigrette
*Add Chicken 4- Add Shrimp 6- Add Grilled Salmon 10

CHOPPED ICEBERG

Bleu Cheese Crumbles, Bacon, Grape Tomatoes, Red Onions, Bleu Cheese Dressing
*Add Chicken 4- Add Shrimp 6- Add Grilled Salmon 10

SUMMER PEACH

Feta Cheese, Pistachios, Grape Tomato, Summer Peach Vinaigrette
*Add Chicken 4- Add Shrimp 6- Add Grilled Salmon 10

CAESAR

Romaine, Parmesan, Croutons, Caesar Dressing- Anchovy upon request
*Add Chicken 4- Add Shrimp 6- Add Grilled Salmon 10

GREEN CHILE STEW BOWL

Served with a Flour Tortilla

Pasta

Pastas start with our house salad. Upgrade to small specialty salad or cup of stew for ~ $4

SHRIMP SCAMPI

Garlic Wine Butter Sauce, Shrimp, Shaved Parmesan over bed of Linguine

FLORENTINE RAVIOLI

Florentine Ravioli, Sun Dried Tomato Butter Sauce, Crispy Prosciutto

PASTA DIABLO

Chipotle Cream Sauce, Green Chile, Tomatoes, and Onions on a bed of Penne
Add Chicken 4 Add Shrimp 5 Add Seared Scallops 22

Main Course

Each starts with our house salad. Upgrade to small specialty salad or cup of soup ~ $4

MISO MARINATED CHILEAN SEA BASS

Pan Seared, Sriracha & Teriyaki Jasmine Rice + Broccolini

PISTACHIO PESTO SALMON

Scottish Salmon, Spinach & Pistachio Pesto Yukon Gold Potatoes + Power Green Blend

DRY PACK SCALLOPS

Pan Seared, Mango Habanero Sauce, Toasted Coconut Jasmine Rice + Power Green Blend

RED BIRD FARMS ORGANIC CHICKEN BREAST

Panko-Crusted, Pan Fried, Mushroom Madeira Sauce Yukon Gold Potatoes + Broccolini

RED CHILE CHICKEN

Grilled Chicken, Red Chile Agave, Toasted Pine Nuts, Toreado, Mexican Rice + Sautéed Squash

BEEF TIPS

Pan Seared Tenderloin, Mushrooms, Onions, Cabernet Demi Glace Mashed Potatoes + Asparagus

FLAT IRON

8 oz. Prime, Chimichurri Mashed Potatoes + Asparagus

BONE-IN PORK CHOP

Grilled Pork Chop, White Peach Glaze Yukon Gold Potatoes + Squash

CRAB ENCHILADAS

Lump Crab, Blue Corn Tortillas, Asadero Cheese, Green or Red Chile Sauce, Mexican Rice + Black Beans

BONE-IN RIBEYE

28 oz. Grilled Ribeye Mashed Potatoes + Asparagus

CENTER CUT FILET MIGNON

8 oz Tenderloin, Truffle Butter Mashed Potatoes + Asparagus