DINNER

We feature and always changing dessert menu. Ask your server about availability.

Appetizers

SHRIMP COCKTAIL

Jumbo Shrimp, Cocktail Sauce

BEER BATTERED FRIED CALAMARI

Cherry Peppers + Almond Romesco Sauce

ALMOND ENCRUSTED BRIE

Toasted Almonds+ Brie Cheese + Crustinis + Pomegranate Gastrique

GREEN CHILE WONTONS

Sweet Chile Sauce

CRUNCHY SHRIMP

Rice Paper Wrapped, Sweet Chile Sauce

BLOOD ORANGE LOBSTER CEVICHE

Lobster, Tomato, Cucumber, Red Onion, Jalapeno, Avocado, Blue Corn Tostadas

Soup & Salad

MAPLE SHERRY

Cranberries, Pecans, Goat Cheese, Maple Sherry Vinaigrette *Add Chicken 4- Add Shrimp 6- Add Grilled Salmon 10

CHOPPED ICEBERG

Bleu Cheese Crumbles, Bacon, Grape Tomatoes, Red Onions, Bleu Cheese Dressing
*Add Chicken 4- Add Shrimp 6- Add Grilled Salmon 10

WINTER SALAD

Candied Almonds, Dried Cherries, Feta Cheese, Pomegranate Vinaigrette

CAESAR

Romaine, Parmesan, Croutons, Caesar Dressing- Anchovy upon request
*Add Chicken 4- Add Shrimp 6- Add Grilled Salmon 10

GREEN CHILE STEW BOWL

Served with a Flour Tortilla

RED CHILE PORK POSOLE BOWL

Lime, White Onion, Cilantro

Pasta

Pastas start with our house salad. Upgrade to small specialty salad or cup of stew for ~ $4

SHRIMP SCAMPI

Garlic Wine Butter Sauce, Shrimp, Shaved Parmesan over bed of Linguine

NEW ORLEANS PASTA

Cajun Shrimp, Andouille Sausage, Onions, Green Peppers, Tomatoes, Penne Pasta

PASTA DIABLO

Chipotle Cream Sauce, Green Chile, Tomatoes, and Onions on a bed of Penne
Add Chicken 4 Add Shrimp 5 Add Seared Scallops 22

Main Course

Each starts with our house salad. Upgrade to small specialty salad or cup of soup ~ $4

MISO MARINATED CHILEAN SEA BASS

Pan Seared, Sriracha & Teriyaki Jasmine Rice + Broccolini

ROMESCO SALMON

Scottish Salmon + Spanish Almond Romesco Sauce Roasted Red Potatoes + Squash

GRILLED CHICKEN

Grilled Chicken, Whipped Feta. Pistachios, Pomegranate Glaze Oyster Mushroom Risotto + Squash

RED BIRD FARMS ORGANIC CHICKEN BREAST

Panko-Crusted, Pan Fried, Mushroom Madeira Sauce Yukon Gold Potatoes + Broccolini

RUBY RED TROUT

Pecan, Panko, & Bacon Encrusted, Maple Butter Roasted Red Potatoes + Broccolini

BEEF TIPS

Pan Seared Tenderloin, Mushrooms, Onions, Cabernet Demi Glace Mashed Potatoes + Asparagus

FLAT IRON

8 oz. Prime, Chimichurri Mashed Potatoes + Asparagus

BONE-IN PORK CHOP

Grilled Pork Chop, Peppercorn Char, Dark Cherry Demi Glace Oyster Mushroom Risotto + Grilled Asparagus

VEGGIE STIR FRY

Broccolini, Mushrooms, Squash, Zucchini, Onions, Tomatoes, Teriyaki, Sriracha Served over a bed of Jasmine Rice

BONE-IN RIBEYE

28 oz. Grilled Ribeye, La Cumbre Elevated IPA Au Jus Mashed Potatoes + Asparagus

CENTER CUT FILET MIGNON

8 oz Tenderloin, Truffle Butter Mashed Potatoes + Asparagus