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Home
Our Menu
Breakfast
Lunch
Lounge
Dinner
Events
Contact Us
DINNER
We feature and always changing dessert menu. Ask your server about availability.
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Appetizers
SHRIMP COCKTAIL
Jumbo Shrimp, Cocktail Sauce
BEER BATTERED FRIED CALAMARI
Cherry Peppers, Spanish Almond Romesco Sauce
ENCRUSTED BRIE
Pecan, Pinon, Brie Cheese, Crostinis, Chipotle Oil, Prickly Pear Gastrique
DUCK DRUMMETTES
Breaded and Tossed in Hot Honey
GREEN CHILE WONTONS
Sweet Chile Sauce
CRUNCHY SHRIMP
Rice Paper Wrapped, Sweet Chile Sauce
BLOOD ORANGE LOBSTER CEVICHE
Lobster, Tomato, Cucumber, Red Onion, Jalapeno, Avocado, Blue Corn Tostadas
Soup & Salad
MAPLE SHERRY
Cranberries, Pecans, Goat Cheese, Maple Sherry Vinaigrette *Add Chicken 4- Add Shrimp 6- Add Grilled Salmon 10
CHOPPED ICEBERG
Bleu Cheese Crumbles, Bacon, Grape Tomatoes, Red Onions, Bleu Cheese Dressing
*Add Chicken 4- Add Shrimp 6- Add Grilled Salmon 10
WINTER SALAD
Candied Almonds, Dried Cherries, Feta Cheese, Pomegranate Vinaigrette
CAESAR
Romaine, Parmesan, Croutons, Caesar Dressing- Anchovy upon request
*Add Chicken 4- Add Shrimp 6- Add Grilled Salmon 10
GREEN CHILE STEW BOWL
Served with a Flour Tortilla
SOUP DU JOUR
Ask your server about today's soup
Pasta
Pastas start with our house salad. Upgrade to small specialty salad or cup of stew for ~ $4
SHRIMP SCAMPI
Garlic Wine Butter Sauce, Shrimp, Shaved Parmesan, Linguine
NEW ORLEANS PASTA
Cajun Shrimp, Andouille Sausage, Onions, Green Peppers, Tomatoes, Penne Pasta
PASTA DIABLO
Chipotle Cream Sauce, Green Chile, Tomatoes, Onions, Penne Pasta Add Chicken 4 Add Shrimp 6
Main Course
Each starts with our house salad. Upgrade to small specialty salad or cup of soup ~ $4
MISO MARINATED CHILEAN SEA BASS
Seared, Sriracha, Teriyaki Jasmine Rice + Broccolini
SCOTTISH SALMON
Scottish Salmon, Jicama Cabbage Slaw, Lime Vinaigrette Aromatic Coconut Basmati Rice + Roasted Corn & Squash
PANKO-BREADED CHICKEN BREAST
Red Bird Farms Organic Chicken, Mushroom Madeira Sauce Roasted Yukon Gold Potatoes + Broccolini
DRY PACK SEA SCALLOPS
Seared Scallops, Meyer Lemon & Thyme Brown Butter Yukon Gold Potatoes & Broccolini *Ask your server about availability
RUBY RED TROUT
Pecan, Panko, & Bacon Encrusted, Maple Butter Roasted Red Potatoes + Broccolini
BEEF TIPS
Pan Seared Tenderloin, Mushrooms, Onions, Cabernet Demi Glace Mashed Potatoes + Asparagus
BONE-IN RIBEYE
28 oz. Grilled Ribeye, Pink Peppercorn Au Poivre Sauce Mashed Potatoes & Asparagus
CENTER CUT FILET MIGNON
8 oz. USDA Prime Tenderloin, Truffle Butter Mashed Potatoes + Asparagus
FLAT IRON
8 oz. USDA Prime, Herbed Chimichurri Sauce Mashed Potatoes + Asparagus
BONE-IN PORK CHOP
Grilled Pork Chop, Peppercorn Char, Dark Cherry Demi Glace Roasted Red Potatoes + Grilled Asparagus